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Stuffed Chocolate Bars
Stuffed Chocolate Bars

Indulge in a burst of citrusy goodness with our Lemon Delight Stuffed Chocolate Bars recipe! Combining the creamy richness of white chocolate with the tangy zest of lemon curd and the delightful crunch of our Meyer Lemon Cookies, these bars are the perfect treat to brighten up your day. Let's get started!


  • 12 oz white chocolate or candy melts
  • 1 cup marshmallow fluff
  • 1/2 cup lemon curd
  • 12 Meyer Lemon Cookies
  • 1 tsp lemon zest (optional)


  1. Prepare the Mold:

    • Line a rectangular baking dish with parchment paper, leaving some overhang for easy removal (or use a silicone candy mold).
  2. Melt the White Chocolate:

    • In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth and completely melted. Be careful not to overheat.
  3. Layer the Chocolate:

    • Pour half of the melted white chocolate into the prepared mold, spreading it evenly to form the base layer. Tip out the extra chocolate to leave room for fillings. Place the mold in the refrigerator for about 10 minutes to set
  4. Assemble the Bars:
    • Once the white chocolate base has set, spread the marshmallow fluff mixture over it, creating an even layer. If desired, sprinkle the lemon zest over the filling for an extra burst of flavor. Then add the Meyer Lemon Cookies and the lemon curd on top in layers.
  5. Top with Chocolate:

    • Pour the remaining melted white chocolate over the marshmallow lemon mixture, spreading it out to cover the filling completely. Tap the mold gently on the counter to remove any air bubbles and ensure the chocolate is evenly distributed.
  6. Chill and Set:

    • Place the mold in the refrigerator for at least 2 hours, or until the chocolate is fully set and firm.
  7. Cut and Serve:

    • Once the bars are set, use the parchment paper overhang to lift them out of the mold. Place the bars on a cutting board and cut into squares or rectangles using a sharp knife. Enjoy the delightful combination of creamy white chocolate, tangy lemon, and crunchy cookies!


  • Store these Lemon Delight Stuffed Chocolate Bars in an airtight container in the refrigerator for up to one week.


Experiment creating all kinds of combinations like using our Vanilla Bean cookies to make a s'mores bar, or using Brownie Crisp cookies for a decadent triple chocolate bar! Yum!