Looking to jazz up your usual s'mores recipe this fall? Look no further! Here at Dewey's we love creating unique and delicious s'mores variations using our cookies.
Our cookies add so much flavor, while providing a crisp exterior that holds all of your favorite fillings together for the perfect bite. Check out some of the variations we've created and let us know which recipe you're making at your next campfire!
Triple Ginger S'mores
Ingredients:
Dewey's Triple Ginger Cookies
Your favorite chocolate
Your favorite marshmallow
Lightly brown your marshmallow over a campfire or using the broil setting on your oven or toaster oven. Place a piece of your favorite chocolate on top of a Triple Ginger Cookie. Place your toasted marshmallow on top of the chocolate. Top off the s'more with another Triple Ginger Cookie. Enjoy!
Triple Ginger S'mores Dip
Ingredients:
Butter
Your favorite chocolate chips
Your favorite marshmallows
Cast Iron or Oven-Safe Skillet
Preheat your oven to 450 degrees while warming a skillet over the stove. Once warm, brush butter to coat the skillet on the bottom and around all sides. Add your chocolate chips and remove from heat. Pour in marshmallows and then place in preheated oven for 5-6 minutes until toasted. Serve with Dewey's Triple Ginger Cookies to dip and enjoy!
Salted Caramel S'mores with Ice Cream
Ingredients:
Dewey's Salted Caramel Cookies
Your favorite chocolate (we recommend a dark chocolate)
Your choice of ice cream
Marshmallow fluff
Assemble your ice cream s'mores sandwich by layering a Dewey's Salted Caramel Cookie on the bottom, adding a scoop of your favorite ice cream, followed by a square of chocolate, and then scoop a spoonful of marshmallow fluff on top. If you have access to a kitchen torch, you can add a toasty flavor by lightly torching the marshmallow fluff! Finish off the s'more with a second Salted Caramel Cookie on top and enjoy!
