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Cookies & Cream Fudge
Cookies & Cream Fudge

This fudge is a wickedly easy and sinfully sweet concoction that combines the classic cookies and cream flavor with a dash of Halloween magic. It's perfect for satisfying your sweet tooth cravings and impressing your Halloween party guests.

Here's what you'll need:

🍪 1 cup of crushed Brownie Crisp Cookies

🍫 3 1/4 cups of white chocolate chips

🥛 14oz sweetened condensed milk

🧈 3 tbsp salted butter

🕸️ A pinch of Halloween sprinkles (optional)

Follow these eerie steps:

  1. In a microwave-safe bowl, melt the butter and sweetened condensed milk together in 30-second intervals, stirring each time until smooth and hot.

  2. Add in the chocolate chips and let sit one minute to melt. Stir until all of the chips are melted.

  3. Gently fold in the crushed cookies, ensuring an even distribution.

  4. Pour the mixture into a parchment paper-lined 8"x8" dish, and sprinkle with Halloween-themed sprinkles for that extra spooky touch.

  5. Let it set in the refrigerator for a few hours.

  6. Once firm, cut it into ghostly squares and serve.

It's a treat that's so good; it's scary! Share photos of your completed recipe with the hashtag #deweysbakery. We'd love to see your spooky concoctions!