This fudge is a wickedly easy and sinfully sweet concoction that combines the classic cookies and cream flavor with a dash of Halloween magic. It's perfect for satisfying your sweet tooth cravings and impressing your Halloween party guests.
Here's what you'll need:
🍪 1 cup of crushed Brownie Crisp Cookies
🍫 3 1/4 cups of white chocolate chips
🥛 14oz sweetened condensed milk
🧈 3 tbsp salted butter
🕸️ A pinch of Halloween sprinkles (optional)
Follow these eerie steps:
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In a microwave-safe bowl, melt the butter and sweetened condensed milk together in 30-second intervals, stirring each time until smooth and hot.
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Add in the chocolate chips and let sit one minute to melt. Stir until all of the chips are melted.
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Gently fold in the crushed cookies, ensuring an even distribution.
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Pour the mixture into a parchment paper-lined 8"x8" dish, and sprinkle with Halloween-themed sprinkles for that extra spooky touch.
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Let it set in the refrigerator for a few hours.
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Once firm, cut it into ghostly squares and serve.
It's a treat that's so good; it's scary! Share photos of your completed recipe with the hashtag #deweysbakery. We'd love to see your spooky concoctions!
