Cookies and Cream Football Dip
Cookies and Cream Football Dip

Level-up your next football tailgate with this delicious cookies and cream dip! 



  • 1 package (8oz) cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups powdered sugar
  • 1 sleeve (about 35) Brownie Crisp Cookies, crushed
  • 1 cup mini semi-sweet chocolate chips



  1. In a large mixing bowl combine butter and cream cheese and beat for 3 minutes or until light and fluffy. 
  2. Scrape down the sides of the bowl and add powdered sugar. Beat an addition 3 minutes. Reserve 2-3 tablespoons of this mixture in a small ziploc bag for later use.
  3. Add crushed cookies to your large cream cheese mixture and stir to combine.
  4. Drop your mixture onto a large sheet of plastic wrap, and fold up in a general oval shape. Refrigerate for 1 hour until slightly stiffer.
  5. Mold chilled mixture using hands and place onto a serving dish. Press chocolate chips on top and sides until completely covered. Snip off the corner of your ziploc bag to pipe laces on your "football" with the reserved mixture. 
  6. Enjoy with more cookies (Peanut Butter and Salted Caramel are great ideas!), pretzels, or other tasty vessels of your choice.