We've been baking buttery, decadent Moravian Sugar Cake since 1930! These cakes freeze incredibly well, so you can order now, freeze and thaw when ready to eat.

• We bake this one-of-a-kind coffee cake with cinnamon, butter, pure cane sugar and yeast-raised dough. 
• Sugar Cake has a rich history dating back hundreds of years in our hometown of Winston-Salem, NC. 
• After 95 years, we still bake these cakes the traditional way. Each batch is hand-made and takes about 4 hours to make! 
• Enjoy Sugar Cake within 3 days, or freeze until ready to eat or give as a gift. Don't forget to heat before serving for the best flavor! 
• Each cake is 14 oz, 8" square.