We've been baking buttery, decadent Moravian Sugar Cake since 1930! These cakes freeze incredibly well, so you can order now, freeze and and thaw when ready to eat.
- We bake this one-of-a-kind coffee cake with cinnamon, butter, pure cane sugar and yeast-raised dough.
- Sugar Cake has a rich history dating back hundreds of years in our hometown of Winston-Salem, NC.
- After 94 years, we still bake these cakes the traditional way. Each batch is hand-made and takes about 4 hours to make!
- Enjoy Sugar Cake within 3 days, or freeze until ready to eat or give as a gift. Don't forget to heat before serving for the best flavor!
- 14 oz, 8" square.