We've been baking these buttery, decadent coffee cakes by hand since 1930! They freeze incredibly well, so you can order now, freeze and thaw when ready to eat.

• Moravian Sugar Cake is baked with plenty of cinnamon, butter, pure cane sugar. (14 oz, 8" square cake)
• Grandpa Coffee Cake is topped with a caramel glaze, shredded coconut and savory pecans. (16 oz, 8" square cake)
• Devonshire Coffee Cake is coated with a thick pecan glaze and baked to a golden brown, then filled with our signature whipped icing. (18 oz, 8" square cake)
• After 95 years, we still bake these cakes the traditional way. Each batch is hand-made and takes about 4 hours to make! 
• Enjoy within 3 days, or freeze until ready to eat or give as a gift. Don't forget to heat before serving for the best flavor!