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Pumpkin Cream Cheese Dip with Triple Ginger Cookie Thins

Looking for the perfect Fall dip to bring to the neighbors bonfire? What about the perfect crunchy vessel to dip? Look no further! Our Triple Ginger Moravian Cookie Thins pair so perfectly with this Pumpkin Cream Cheese Dip recipe. Pumpkin Cream Cheese Dip Ingredients: 8oz cream cheese 1 cup of canned pumpkin 1 3/4 cup powdered sugar 2 tablespoons brown sugar 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoon pumpkin pie spice Triple Ginger Moravian Cookie Thins  In a large bowl, beat cream cheese (softened) on high speed until creamy. Add pumpkin and brown sugar and mix. Slowly add powdered sugar and mix until well combined. Add spices and mix one final time. Chill in an airtight container until ready to serve! Garnish with a few of our crushed Triple Ginger Moravian Cookie Thins and enjoy!