3 bags Dewey’s Bakery Lemon Bar Cookies
1 8-oz container of Mascarpone Cheese
5 tbsp Strawberry Jam or Preserves
Powdered sugar (optional)
In a small mixing bowl, stir Mascarpone cheese and strawberry preserves until thoroughly blended. Sandwich a spoonful of this filling between two lemon cookies. Sprinkle a bit of extra powdered sugar onto the top of each sandwich if desired. Enjoy!
Makes 12 sandwiches.